Aachi Biryani Masala, 50g
Item number: 8906021120296
- Saute 200g Onion in 200g edible oil in a pressure cooker.
- Add 3 tomatoes, 200g curd, 1 spoon lemon juice, 50g Aachi Biryani Masala, 1kg either mutton or chicken or 500g vegetable and saute for 10 minutes.
- Add necessary water, 1kg Biriyani Rice, salt to taste, coriander/mint leaves and cook till whistle.
- After 15 minutes tasty biryani is ready to serve.