Regular chutney today, sambar tomorrow and curry day after. Once in a while you must have thought of something different that would actually tickle your taste buds. Then it is time you tasted PRIYA CURRY LEAF POWDER – the oldest recipe known to South Indians.
Curry leaf Powder goes with anything – your morning breakfast or with rice during lunch. Just add enough ghee to the powder and taste the difference.
Directions for Use :
Add Ghee/Edible oil to PRIYA CURRY LEAF POWDER, your favorite side dish for Rice, Idli, Dosa, Vada or any other snack is ready.
Curry leaf powder also tastes very good with Dosa, Vada, Idli, etc.
1.Curry Leaves 2.Tamarind 3.Refined rice bran oil 4.Coriander powder 5.Garlic 6.Bengal Gram dhal 7.Salt 8.Chilli Powder 9.Black Gram Dhal 10.Cumin Powder 11.Sesame Powder