Aachi Dindigul Biriyani masala, 50g
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- Heat 125ml of oil in a pressure cooker, add 125g of chopped tomatoes and fry for a minute.
- Add 500g of mutton/chicken pieces/ 350g of chopped vegetables and fry until you get a pleasant aroma. Add 50g of this Biryani Masala and fry for a minute.